No products in the cart.
 

FIND RECIPES FOR YOUR HEALTH GOALS

 

Filter 100+ Recipes

OR
OR

Research 50+ Goals

Research 50+ Goals
GO!
Scoring System
 

SCORING SYSTEM
BASED ON REAL RESEARCH FROM Scoring System

A score is assigned to each ingredient and recipe for over 50 conditions.
Learn more

 
 

Ingredient Scores

Ingredient Scores

Recipe Scores

Recipe Scores
 

LEARN AND EARN

Free* TRIAL BUNDLE

when you complete our free
20 minute online learning course

TAKE TRAINING

*free means free. There is no fine print. No subscription, credit cards,
or shipping method is needed.

Free Trial Bundle
Recent Articles
 

RECENT ARTICLES

 
Very Easy Diet Trick

Very Easy Diet Trick

10-31-2016

I have seen somewhere around 10,000 weight loss patients.  One thing is for sure is...

More
These Recipes Fixed My Hypothyroid

These Recipes Fixed My Hypothyroid

10-22-2016

"My hypothyroid was so bad that I would go to my car and sleep when...

More
MMA Fighter, Michael Hobby, has Miraculous Before and After

MMA Fighter, Michael Hobby, has Miraculous Before and After

10-07-2016

Michael Hobby almost took his last breath way too early As I am writing this,...

More
Body Temperature to Evaluate the Thyroid

Body Temperature to Evaluate the Thyroid

09-28-2016

The thyroid gland regulates body temperature, which makes testing body temperature an important tool for evaluation....

More

Subscribe to our Newsletter and Get all Three for FREE!

Subscribe to our Newsletter
 

INSTANT ACCESS TO ALL THREE

 
Testimonials

Loving MNA

Testimonials from My Nutrition Advisor customers

How Our Scoring System Works

For each health goal, we assigned a score to each recipe and each ingredient. This helps you better understand the correlation that medical research is suggesting between foods and benefits to various health goals. Our scoring system is based on REAL RESEARCH published on pubmed.gov. This is a website that curates over 25 million different biomedical journals.

pub-logo

 

What we consider when creating your scores:

  • 1Type of Study (human, animal, lab, or academic review)
  • 2Amount of Research
  • 3What the Research Says
  • 4How much of the ingredient we use (for the recipes)
TOP