Ginger (Freshly Grated)

About Ginger

Ginger is native to Southern Asia, thought to have originated in India, and most of the world’s ginger still comes from Southern Asian countries.  It was fist introduced to Europe ~100 A.D.  Ginger is in the same family as Turmeric, another superfood we highly recommend.

Nutrition Benefits of Ginger

Ginger is considered a superfood by many people.  It has been used medicinally for thousands of years.

Ginger has been linked to various health benefits including helping aide an upset stomach, fighter against ovarian and colon cancer, fighter against other cancers, anti-inflammatory, heartburn and acid reflux, cough, sore throat, headaches, pain, and diabetes support.

Nutrition Facts

Always discuss
with your doctor

This information is not meant to replace your doctor, but to work in tandem with your doctor’s advice. This website makes it easy for you and your doctor to select the best foods and the best smoothie recipes that you should be eating.

My Nutrition Advisor does not diagnose, cure, or treat disease.

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Recipe

Ginger (Freshly Grated) scores well for 6 health goals

This ingredient was scored for various health goals Learn more.

Recipes using Ginger (Freshly Grated)

The Research

Cancer: Score 94

Summary:

Human: Ginger reduces chemotherapy induced nausea and vomiting. It is metabolized in human lung cancer cells. Animal: Ginger has anti-cancer and anti-inflammatory effects on chemical induced hepatoma. It inhibits colon and lung cancer. Ginger inhibited cell proliferation and subsequently induced death of pancreatic cancer. It protects against radiation induced death. In Vitro: Ginger induces programmed cell death in human breast cancer cells. It inhibits melanoma cells. It exhibits anti-lung cancer properties. It has therapeutic properties relevant to cancer treatment. It induces cell death of TRAIL resistant gliobastoma cells. It may help combat chemotherapy resistant pancreatic cancer cells. It inhibits metastasis of human breast cancer cells. It inhibited tumor growth rate and increased the survival rate significantly. It works synergistically with turmeric to suppress prostate cancer cell lines.

References:
Human Studies:
Academic Review:

Brain: Score 92

Summary:

Ginger is a potential cognitive enhancer. It mitigates damage and improves memory impairment in focal cerebral ischemia. It protects against chemical induced oxidative stress in the brain. It inhibits microglial cell activation associated with brain inflammation. It has a neuroprotective effect in diabetic rats. Ginger mitigates damage and improves memory impairment in cerebral ischemia. It has a neuroprotective effect against toxicity. Ginger targets inflammatory pathways, thereby preventing neurodegenerative diseases. Ginger is found in the Ancient Delight and Ancient Greens Superfood Mixes.

References:
Human Studies:
Lab Studies:
Academic Review:

Alzheimers: Score 88

Summary:

Ginger may be useful in the prevention and treatment of Alzheimer’s disease.

References:
Animal Studies:

Blood Pressure: Score 86

Summary:

Lowered blood pressure through blockage of voltage-dependent calcium channels in an animal study. Ginger is found in the Ancient Delight and Ancient Greens Superfood Mixes.

References:
Animal Studies:

Breast Cancer: Score 86

Summary:

Insect: Ginger has significant anti-breast cancer properties. In Vitro: A compound in ginger induces cell cycle arrest and programmed cell death in human breast cancer cells. It inhibits metastasis of human breast cancer cells.

References:
Animal Studies:
Lab Studies:

Skin Cancer: Score 84

Summary:

In Vitro: A compound found within ginger inhibits melanoma cells. It may be an effective agent in the treatment of skin cancer. It may be a promising natural source for active compounds against malignant melanoma.

References:
Lab Studies:

How Our Scoring System Works

For each health goal, we assigned a score to each recipe and each ingredient. This helps you better understand the correlation that medical research is suggesting between foods and benefits to various health goals. Our scoring system is based on REAL RESEARCH published on pubmed.gov. This is a website that curates over 25 million different biomedical journals.

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What we consider when creating your scores:

  • 1Type of Study (human, animal, lab, or academic review)
  • 2Amount of Research
  • 3What the Research Says
  • 4How much of the ingredient we use (for the recipes)
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