About Maqui Berry Powder

Maqui (also known as Chilean wineberry or Aristotelia Chilensis), is a wild berry from an evergreen shrub native to southern Chilean forests (e.g. Patagonia region).  It was eaten by the Mapuche Indians and continues to be harvested by the Mapuche Indians.

Nutrition Benefits of Maqui Berry Powder

Maqui berries are a superfood very rich in anythocyanins (a type of antioxidant).  Anythocyanins may benefit anti-inflammation, inhibit colon cancer growth, cardiovascular health, diabetes support, arthritis support, heart attack, weight loss, fatigue, and stoke.  With diabetes, it is suggested that Maqui increases insulin, which helps suppress blood glucose.