Pea Protein Powder

Yellow Pea Protein

About Yellow Pea Protein Powder

Our personal favorite source of protein is yellow pea protein powder, which is found in Smoothie Protein.  We use Certified Organic, Non-GMO Verified pea protein powder with an 80% protein density and 100 mesh (the 100 mesh means it is very powdery and will mix very easily).  Yellow peas have a milder flavor that green peas, which is why we use yellow peas – because our goal of Smoothie Protein is to have the least amount of alteration to the flavor of your smoothie as possible.

Our peas are grown in North America.

Pea protein power is hypoallergenic, easy to digest, helps you stay full, low in carbs, and mixes easily.  Many people have issues with whey protein making you feel bloated, nauseous, or gassy – which pea protein is highly unlikely to do.

Peas are considered by many to be a superfood due to being a vegetarian source of packed protein, BCAAs (Branched Chain Amino Acids), Lysine, Arginine, and Glutamic Acid.

Nutrition Facts

Always discuss
with your doctor

This information is not meant to replace your doctor, but to work in tandem with your doctor’s advice. This website makes it easy for you and your doctor to select the best foods and the best smoothie recipes that you should be eating.

My Nutrition Advisor does not diagnose, cure, or treat disease.


Pea Protein Powder scores well for 22 health goals

This ingredient was scored for various health goals Learn more.

recommended products with Pea Protein Powder

Our superfoods and protein are tested and certified for quality. Learn more

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How Our Scoring System Works

For each health goal, we assigned a score to each recipe and each ingredient. This helps you better understand the correlation that medical research is suggesting between foods and benefits to various health goals. Our scoring system is based on REAL RESEARCH published on This is a website that curates over 25 million different biomedical journals.



What we consider when creating your scores:

  • 1Type of Study (human, animal, lab, or academic review)
  • 2Amount of Research
  • 3What the Research Says
  • 4How much of the ingredient we use (for the recipes)
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