Peanut Butter and Jelly Superfood Smoothie Recipe
Recipe by My Nutrition Advisor
Targets:
5 Health Goals
Contains:
10+ Superfoods!
Always discuss
with your doctor
This information is not meant to replace your doctor, but to work in tandem with your doctor’s advice. This website makes it easy for you and your doctor to select the best foods and the best smoothie recipes that you should be eating.
My Nutrition Advisor does not diagnose, cure, or treat disease.
This recipe targets 5 health goals!
This recipe was scored for various health goals on the ingredients being used. Learn more.
Ingredients used in recipe
Almond Butter
About Almond Butter Peanut butter is made primarily from either ground raw almonds or ground roasted almonds. Some common additives are salt, oils, sugar, and...
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Almond Milk (unsweetened)
Almond milk is a plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the...
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Almond Milk (vanilla - sweetened)
Almond milk is a plant milk with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by the...
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Ancient Berry Superfood Mix
Ancient Berry is a superfood mix created by My Nutrition Advisor. It contains 9 different superfoods: flax seeds, chia seeds, beet root powder, pomegranate powder,...
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Ancient Chocolate Superfood Mix
Ancient Chocolate is a superfood mix created by My Nutrition Advisor. It contains 9 different superfoods: cacao powder, flax seeds, chia seeds, beet root powder,...
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Avocado
About Avocados The avocado is a tree native to Mexico and Central America. An avocado is the fruit of the tree. Avocados have been used...
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Blueberries
About Blueberries Blueberries predominantly come from North America, but are now also grown in Australia, New Zealand, and South America. Within the United States, Michigan and...
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Cabbage
About Cabbage Cabbage likely originated in Europe before 1,000 BC and was a prominent part of European diets during the middle ages. The cabbage plant...
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Cherries
About Cherries Cherries were first cultivated around 70 BC in present day Armenia. They are a difficult tree to grow and keep alive and have a...
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Ice
We actually do get questions about ice - and if there is a difference between using large cubes, small cubes, etc. Blenders will have an...
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Kale
About Kale Kale was one of the most common green vegetables in Europe until the end of the middle ages. Kale comes fromt eh same family...
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Parsley
About Parsley Parsley is native to the Mediterranean region (southern Italy, Algeria, and Tunisia). There is another plant called, "fool's parsley" that is actually deadly. So...
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Peanut Butter
About Peanut Butter Peanut butter is made primarily from ground dry roasted peanuts. Some common additives are salt, oils, sugar, and emulsifiers (those make peanut butter...
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Raisins
About Raisins Raisins are dried grapes. Most the raisins consumed in the United States come from California. Nutrition Benefits of Raisins Raisins have been linked to benefits related...
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Sea Salt
About Sea Salt Sea salt is salt produced from seawater. It goes through very little processing aside from evaporating the the sea water. There are a...
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Smoothie Protein
A vegetarian blend of organic, non-gmo vegetable based protein designed specifically to be added to smoothies.
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Spinach (raw)
About Spinach Spinach is native to Persia (modern day Iran) and was introduced to Asia as early as the 600's AD. There are 3 basic types of...
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Strawberries
About Strawberries The common garden strawberry was originally bred in France in the 1700's, but wild versions have been used as food and medicine long before...
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Vanilla Extract
What is Vanilla Extract? Vanilla extract is typically made from alcohol, water, and vanilla beans. Vanilla flavoring is not made from vanilla beans - so make sure...
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Water
Nutrition Facts of recipe
You can customize to see how it impacts the nutrition facts of this recipe
Servings
Ingredients
| Tbsp | ||
| Cup | ||
| Tbsp | ||
| Cup | ||
| Tbsp | Raisins | |
| Cup | ||
| Avocado | ||
| Cup | Ice | |
| Cup | Water |
Optional Ingredients
| Scoop | Smoothie Protein | |
| Tsp | Vanilla Extract | |
| Tsp | Sea Salt |
Reset to Original Recipe
Nutrition Facts
Based on 1 Serving
Servings Size is based on the recipe after any modifications you made.
| Calories | % of Calories | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total Calories | 285 | ||||||||||||
| Calories from Fat | 99 | 35% | |||||||||||
| Calories from Total Carbs | 142 | 50% | |||||||||||
Calories from Net Carbs  |
109 | 38% | |||||||||||
| Calories from Protein | 44 | 16% | |||||||||||
| % Daily Value* | |||||||||||||
| Total Fat 11 g | 17 % | ||||||||||||
| Saturated Fat 1 g | 6 % | ||||||||||||
| Cholesterol 0 mg | 0 % | ||||||||||||
| Sodium 22 mg | 1 % | ||||||||||||
| Total Carbohydrate 35.6 g | 12 % | ||||||||||||
| Dietary Fiber 8 g | 33 % | ||||||||||||
| Sugars 21 g | |||||||||||||
| Protein 11 g | 20 % | ||||||||||||
|
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||||||||||
Why are Superfoods so Super?
Hint: It’s not because of the information found on a nutrition facts panel
DEFINITION OF SUPERFOODS
While there is not set criteria for what is considered a superfood, it is agreed upon that the term should be limited to only the healthiest foods on the planet. Many superfoods originate from ancient civilization from all over the world where using “food as medicine” has been the norm for thousands of years.
WHY ARE SUPERFOODS SO SUPER?
It’s generally not due to the information you find on a nutrition facts panel. Lets look at Cinnamon as an example. Cinnamon is considered a superfood, yet has a mostly empty nutrition panel. So why is it considered a superfood? It’s because Cinnamon contains various antioxidants that have been linked to help things like inflammation, cardiovascular system, and help regulate blood sugar levels. Many times, a superfood is considered super because of their antioxidant properties.
ABOUT ANTIOXIDANTS
Lets start with a definition of free radicals. Free Radicals are are molecules that your body creates that damages your cells – which create diseases like cancer, heart disease, diabetes, infections, Alzheimer's, etc. They are produced naturally by your body as a natural part of aging. But they are harmful.
Antioxidants protect your body against free radicals. They remove them from your body. There are tens of thousands of different types of antioxidants, and they can serve different benefits. You should eat a variety of foods rich in antioxidants since different antioxidants will serve different benefits.
There are various types of antioxidants and they will be referred to throughout our website. We like to simplify the categorization as follows:
- Enzymes: Superoxide Dismutase, Glutahione, Catalases
- Phytochemicals: Catotenoids, Flavonoids, Allyl Sulfides, Polyphenols
- Vitamins: Vitamin A, Vitamin C, Vitamin E, Folic Acid, Beta-Carotene, CoQ10
SUMMARY
In summary, eating healthy is more than just the information found on the nutrition facts panel. There is more to it than just calories, fat, cholesterol, carbs, protein, etc. We always recommend eating a wide variety of different foods, because they have different antioxidants which serve different benefits to your body.
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Used in this recipe
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How Our Scoring System Works
For each health goal, we assigned a score to each recipe and each ingredient. This helps you better understand the correlation that medical research is suggesting between foods and benefits to various health goals. Our scoring system is based on REAL RESEARCH published on pubmed.gov. This is a website that curates over 25 million different biomedical journals.
What we consider when creating your scores:
- 1Type of Study (human, animal, lab, or academic review)
- 2Amount of Research
- 3What the Research Says
- 4How much of the ingredient we use (for the recipes)
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